The Sioux (Native Americans) by Richard Gaines

Cover of: The Sioux (Native Americans) | Richard Gaines

Published by Checkerboard Books .

Written in English

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Subjects:

  • People & Places - United States - Native American,
  • Social Science - Customs, Traditions, Anthropology,
  • Juvenile Nonfiction,
  • Children"s Books/Ages 4-8 Nonfiction,
  • Dakota Indians,
  • Great Plains,
  • Indians of North America,
  • Juvenile literature,
  • Native Americans,
  • Children: Grades 1-2,
  • Children: Grades 3-4

Book details

The Physical Object
FormatLibrary Binding
Number of Pages32
ID Numbers
Open LibraryOL12242448M
ISBN 101577653823
ISBN 109781577653820

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This book covers the entire historical range of the Sioux, from their emergence as an identifiable group in late prehistory to the year The author has studied the material remains of the Sioux for many by: This book introduces the Sioux people, explaining who they are, reviewing the history of the Sioux, telling the story of Little Bighorn, and examining key parts of Sioux culture/5(2).

The Sioux, the book's title, refers to the Benoir family and centres on Marguerite, a young French aristo living in New York with her third husband, the moderately likeable Englishman, Vince Castleton.

George/Puss, her son from a previous marriage, has leukemia and lives with his uncle Armand in Paris where he receives treatment/5.

The Sioux book. Read reviews from world’s largest community for readers. For many people the Sioux, as warriors and as buffalo hunters, have become the s /5(36). Discover librarian-selected research resources on Sioux Indians from the Questia online library, including full-text online books, academic journals, magazines, newspapers and more.

Home» Browse» Sociology and Anthropology» Cultures and Ethnic Groups» Native American Culture and Society» Sioux Indians. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy.

Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Treaty of Traverse des Sioux This book places the Treaty of Traverse des Sioux within the broad framework of state and national history.

In the Sisseton and Wahpeton bands of the Dakota Indians signed the Treaty of Traverse des Sioux, which along with the subsequent Treaty of Mendota, with the Mdewakanton and Wahpekute bands of Dakota.

The Sioux Chef’s Indigenous Kitchen Winner of the James Beard Award for Best American Cookbook Named one of the best cookbooks of the year by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls/St.

Paul Magazine and others.

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